Jae‐Bom Ohm
About
Jae‐Bom Ohm has authored 116 papers that have received a total of 2.9k indexed citations.
This includes 72 papers in Plant Science, 63 papers in Nutrition and Dietetics and 41 papers in Food Science. The topics of these papers are Food composition and properties (63 papers), Wheat and Barley Genetics and Pathology (51 papers) and Phytase and its Applications (21 papers). Jae‐Bom Ohm is often cited by papers focused on Food composition and properties (63 papers), Wheat and Barley Genetics and Pathology (51 papers) and Phytase and its Applications (21 papers) and collaborates with scholars based in United States, Türkiye and Mexico. Jae‐Bom Ohm's co-authors include Bingcan Chen, Şenay Şimşek, Jiajia Rao, Lan Yang and James A. Anderson and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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