J.A.F. Faria
About
J.A.F. Faria has authored 26 papers that have received a total of 1.4k indexed citations.
This includes 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Probiotics and Fermented Foods (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). J.A.F. Faria is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Probiotics and Fermented Foods (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in Brazil and United States. J.A.F. Faria's co-authors include Adriano G. Cruz, Helena María André Bolini, Carlos Augusto Fernandes de Oliveira, Rafael Silva Cadena and W.F. Castro and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering
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