Javier Castro‐Rosas
About
Javier Castro‐Rosas has authored 126 papers that have received a total of 2.2k indexed citations.
This includes 80 papers in Food Science, 35 papers in Biotechnology and 33 papers in Nutrition and Dietetics. The topics of these papers are Listeria monocytogenes in Food Safety (33 papers), Food composition and properties (27 papers) and Hibiscus Plant Research Studies (19 papers). Javier Castro‐Rosas is often cited by papers focused on Listeria monocytogenes in Food Safety (33 papers), Food composition and properties (27 papers) and Hibiscus Plant Research Studies (19 papers) and collaborates with scholars based in Mexico, United States and Brazil. Javier Castro‐Rosas's co-authors include Carlos A. Gómez‐Aldapa, Esmeralda Rangel‐Vargas, Reyna Nallely Falfán‐Cortés, Angélica Villarruel‐López and Jorge F. Cerna-Cortés and has published in prestigious journals such as Food Chemistry, Molecular Biology of the Cell and International Journal of Food Microbiology.
In The Last Decade
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