J.E. Dexter
About
J.E. Dexter has authored 15 papers that have received a total of 812 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). J.E. Dexter is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Canada and United States. J.E. Dexter's co-authors include Marta S. Izydorczyk, R.R. Matsuo, K.R. Preston, Costas G. Βiliaderis and N. M. Edwards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science
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