Jean-Christophe Piard
About
Jean-Christophe Piard has authored 50 papers that have received a total of 2.7k indexed citations.
This includes 34 papers in Molecular Biology, 33 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Bacterial biofilms and quorum sensing (10 papers) and Biochemical and Structural Characterization (9 papers). Jean-Christophe Piard is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Bacterial biofilms and quorum sensing (10 papers) and Biochemical and Structural Characterization (9 papers) and collaborates with scholars based in France, Morocco and Argentina. Jean-Christophe Piard's co-authors include Vincent Juillard, Fernando Sesma, M. Desmazeaud, Jean Guy LeBlanc and Graciela Savoy de Giori and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
In The Last Decade
Fields of papers published by Jean-Christophe Piard
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jean-Christophe Piard
Since SpecializationCitations
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