Jean‐Claude Autran
About
Jean‐Claude Autran has authored 13 papers that have received a total of 564 indexed citations.
This includes 10 papers in Plant Science, 9 papers in Nutrition and Dietetics and 3 papers in Analytical Chemistry. The topics of these papers are Food composition and properties (9 papers), Wheat and Barley Genetics and Pathology (7 papers) and Phytase and its Applications (6 papers). Jean‐Claude Autran is often cited by papers focused on Food composition and properties (9 papers), Wheat and Barley Genetics and Pathology (7 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in France, Morocco and United States. Jean‐Claude Autran's co-authors include Ellen J.‐L. Lew, Donald D. Kasarda, C. C. Nimmo, Peter R. Shewry and Marie‐Hélène Morel and has published in prestigious journals such as Nature, Trends in Food Science & Technology and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
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