Jeanette Purhagen
About
Jeanette Purhagen has authored 20 papers that have received a total of 471 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (12 papers), Meat and Animal Product Quality (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Jeanette Purhagen is often cited by papers focused on Food composition and properties (12 papers), Meat and Animal Product Quality (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Sweden, Malaysia and Bolivia. Jeanette Purhagen's co-authors include Marilyn Rayner, Malin Sjöö, Karolina Östbring, Ann‐Charlotte Eliasson and Cecilia Ahlström and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering
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