Jean‐Marc Sieffermann

10 papers and 329 indexed citations i.

Jean‐Marc Sieffermann has authored 10 papers that have received a total of 329 indexed citations. This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Jean‐Marc Sieffermann is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in France, United States and Morocco. Jean‐Marc Sieffermann's co-authors include Camille Michon, Fumiyo Hayakawa, Huang Long, Michel Rogeaux and P. Barey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Appetite.