Jeanne M. Lea
About
Jeanne M. Lea has authored 33 papers that have received a total of 783 indexed citations.
This includes 18 papers in Plant Science, 14 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (9 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Food composition and properties (8 papers). Jeanne M. Lea is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in United States, Philippines and Australia. Jeanne M. Lea's co-authors include Karen L. Bett‐Garber, John C. Beaulieu, Michael A. Watson, Casey C. Grimm and Elaine T. Champagne and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Journal of Food Science
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