Jean-Pierre Grill
About
Jean-Pierre Grill has authored 40 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Jean-Pierre Grill is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in France, Germany and United States. Jean-Pierre Grill's co-authors include Philippe Seksik, F. Schneider, Chantal Cayuela, J. Ballongue and Sean Perrin and has published in prestigious journals such as Gastroenterology, PLoS ONE and Scientific Reports.
In The Last Decade
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