Jean-Yves Gassi
About
Jean-Yves Gassi has authored 12 papers that have received a total of 556 indexed citations.
This includes 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (4 papers). Jean-Yves Gassi is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (4 papers) and collaborates with scholars based in France. Jean-Yves Gassi's co-authors include Bénédicte Camier, Nadine Leconte, Christelle Lopez, Marie‐Caroline Michalski and Frédéric Gaucheron and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
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