Jeffrey Leaver
About
Jeffrey Leaver has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 22 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Microencapsulation and Drying Processes (6 papers). Jeffrey Leaver is often cited by papers focused on Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in United Kingdom, Spain and France. Jeffrey Leaver's co-authors include Andrew J. R. Law, David S. Horne, Alicia Alonso, D. Chapman and Douglas G. Dalgleish and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and European Journal of Biochemistry
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