Jerry Ampofo‐Asiama
About
Jerry Ampofo‐Asiama has authored 20 papers that have received a total of 335 indexed citations.
This includes 13 papers in Plant Science, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (3 papers). Jerry Ampofo‐Asiama is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Belgium, Ghana and Germany. Jerry Ampofo‐Asiama's co-authors include Bart Nicolaı̈, Maarten Hertog, Annemie Geeraerd, Simbarashe Samapundo and Olivier Goemaere and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and LWT
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