Olivier Goemaere
About
Olivier Goemaere has authored 14 papers that have received a total of 315 indexed citations.
This includes 12 papers in Animal Science and Zoology, 8 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers). Olivier Goemaere is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Belgium, Spain and China. Olivier Goemaere's co-authors include Liselot Steen, Hubert Paelinck, Ilse Fraeye, Imogen Foubert and Eveline De Mey and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and Innovative Food Science & Emerging Technologies
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