Jessika De Clippeleer
About
Jessika De Clippeleer has authored 26 papers that have received a total of 734 indexed citations.
This includes 22 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Food Quality and Safety Studies (6 papers) and Food composition and properties (5 papers). Jessika De Clippeleer is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Food Quality and Safety Studies (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Belgium, United Kingdom and Russia. Jessika De Clippeleer's co-authors include Guido Aerts, Luc De Cooman, Gert De Rouck, Filip Van Opstaele and Barbara Jaskula‐Goiris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.
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