J.-F. Martin

8 papers and 340 indexed citations i.

J.-F. Martin has authored 8 papers that have received a total of 340 indexed citations. This includes 6 papers in Tourism, Leisure and Hospitality Management, 3 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Wine Industry and Tourism (6 papers), Meat and Animal Product Quality (3 papers) and Sensory Analysis and Statistical Methods (3 papers). J.-F. Martin is often cited by papers focused on Wine Industry and Tourism (6 papers), Meat and Animal Product Quality (3 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in Canada, France and Sweden. J.-F. Martin's co-authors include T.M. Ngapo, Eric Dransfield, J. Fortin, Gil Morrot and Sylvie Rousset and has published in prestigious journals such as Food Research International, Meat Science and Food Quality and Preference