Jian‐Yong Chua

22 papers and 455 indexed citations i.

Jian‐Yong Chua has authored 22 papers that have received a total of 455 indexed citations. This includes 21 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (5 papers). Jian‐Yong Chua is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China and Singapore. Jian‐Yong Chua's co-authors include Shao‐Quan Liu, Yuyun Lu, Pin‐Rou Lee, Dejian Huang and Zhihao Liu and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Trends in Food Science & Technology