Jianyong Wu
About
Jianyong Wu has authored 38 papers that have received a total of 995 indexed citations.
This includes 30 papers in Nutrition and Dietetics, 26 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (30 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (14 papers). Jianyong Wu is often cited by papers focused on Food composition and properties (30 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Jianyong Wu's co-authors include Chengmei Liu, Shunjing Luo, Yejun Zhong, Jun Chen and Xiuting Hu and has published in prestigious journals such as Food Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and Carbohydrate Polymers.
In The Last Decade
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