Shunjing Luo
About
Shunjing Luo has authored 101 papers that have received a total of 3.7k indexed citations.
This includes 73 papers in Food Science, 71 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Food composition and properties (65 papers), Proteins in Food Systems (38 papers) and Polysaccharides Composition and Applications (28 papers). Shunjing Luo is often cited by papers focused on Food composition and properties (65 papers), Proteins in Food Systems (38 papers) and Polysaccharides Composition and Applications (28 papers) and collaborates with scholars based in China, United States and Australia. Shunjing Luo's co-authors include Chengmei Liu, Jun Chen, Xiuting Hu, Jianyong Wu and Jiangping Ye and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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