Xiuting Hu
About
Xiuting Hu has authored 87 papers that have received a total of 2.8k indexed citations.
This includes 51 papers in Nutrition and Dietetics, 44 papers in Food Science and 20 papers in Molecular Biology. The topics of these papers are Food composition and properties (47 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Xiuting Hu is often cited by papers focused on Food composition and properties (47 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in China, United States and Canada. Xiuting Hu's co-authors include Chengmei Liu, Shunjing Luo, Yaoqi Tian, Xueming Xu and Zhengyu Jin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Food Chemistry
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