Jie Luo

About

Jie Luo has authored 50 papers that have received a total of 1.1k indexed citations. This includes 30 papers in Food Science, 14 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers). Jie Luo is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in China, United Kingdom and United States. Jie Luo's co-authors include Fazheng Ren, Qingwu Shen, Huiyuan Guo, Pengjie Wang and Wei Quan and has published in prestigious journals such as Food Chemistry, Electrochimica Acta and Carbohydrate Polymers

In The Last Decade

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