Jingna Yan
About
Jingna Yan has authored 13 papers that have received a total of 338 indexed citations.
This includes 12 papers in Pathology and Forensic Medicine, 6 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (12 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jingna Yan is often cited by papers focused on Tea Polyphenols and Effects (12 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United States and Taiwan. Jingna Yan's co-authors include Huarong Tong, Qing Meng, Chi‐Tang Ho, Huarong Tong and Liang Zeng and has published in prestigious journals such as Scientific Reports, Food Research International and Comprehensive Reviews in Food Science and Food Safety
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