Jingrong Gao

27 papers and 312 indexed citations i.

Jingrong Gao has authored 27 papers that have received a total of 312 indexed citations. This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers) and Electrochemical sensors and biosensors (5 papers). Jingrong Gao is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers) and Electrochemical sensors and biosensors (5 papers) and collaborates with scholars based in China, Australia and New Zealand. Jingrong Gao's co-authors include Shan He, Charles S. Brennan, Anindya Nag, Margaret A. Brennan and Abdul Rahaman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Sensors