Jinhu Tian

About

Jinhu Tian has authored 78 papers that have received a total of 2.0k indexed citations. This includes 47 papers in Food Science, 40 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (37 papers), Polysaccharides Composition and Applications (25 papers) and Proteins in Food Systems (18 papers). Jinhu Tian is often cited by papers focused on Food composition and properties (37 papers), Polysaccharides Composition and Applications (25 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in China, Japan and Canada. Jinhu Tian's co-authors include Xingqian Ye, Shiguo Chen, Donghong Liu, Yuxue Zheng and Xiangli Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers

In The Last Decade

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