Jinmei Wang
About
Jinmei Wang has authored 164 papers that have received a total of 4.9k indexed citations.
This includes 86 papers in Food Science, 39 papers in Materials Chemistry and 26 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (76 papers), Food Chemistry and Fat Analysis (30 papers) and Pickering emulsions and particle stabilization (24 papers). Jinmei Wang is often cited by papers focused on Proteins in Food Systems (76 papers), Food Chemistry and Fat Analysis (30 papers) and Pickering emulsions and particle stabilization (24 papers) and collaborates with scholars based in China, Canada and United States. Jinmei Wang's co-authors include Jian Guo, Shou‐Wei Yin, Xiao‐Quan Yang, Xiao‐Quan Yang and Zhili Wan and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Power Sources
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