J.J. Jaeggi

37 papers and 838 indexed citations i.

J.J. Jaeggi has authored 37 papers that have received a total of 838 indexed citations. This includes 36 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). J.J. Jaeggi is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in United States, Ireland and Japan. J.J. Jaeggi's co-authors include J.A. Lucey, S. Govindasamy-Lucey, M.E. Johnson, W.L. Wendorff and Paul L.H. McSweeney and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and International Dairy Journal