J.K. Mugula
About
J.K. Mugula has authored 18 papers that have received a total of 423 indexed citations.
This includes 9 papers in Plant Science, 9 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Mycotoxins in Agriculture and Food (5 papers) and Probiotics and Fermented Foods (4 papers). J.K. Mugula is often cited by papers focused on Food composition and properties (8 papers), Mycotoxins in Agriculture and Food (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Tanzania, United States and Norway. J.K. Mugula's co-authors include T. Sørhaug, Gale M. Strasburg, Felicia Wu, Judith Narvhus and Muraleedharan G. Nair and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture
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