J.K. Vidanarachchi
About
J.K. Vidanarachchi has authored 50 papers that have received a total of 916 indexed citations.
This includes 29 papers in Food Science, 16 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Animal Nutrition and Physiology (11 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). J.K. Vidanarachchi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Animal Nutrition and Physiology (11 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers) and collaborates with scholars based in Sri Lanka, Australia and Sweden. J.K. Vidanarachchi's co-authors include Chaminda Senaka Ranadheera, Ruvini Liyanage, Barana C. Jayawardana, P.H.P. Prasanna and Pabodha Weththasinghe and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and LWT
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