P.H.P. Prasanna
About
P.H.P. Prasanna has authored 16 papers that have received a total of 616 indexed citations.
This includes 13 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). P.H.P. Prasanna is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Sri Lanka, United Kingdom and Australia. P.H.P. Prasanna's co-authors include Alistair S. Grandison, J.K. Vidanarachchi, Dimitris Charalampopoulos, Chaminda Senaka Ranadheera and Ananda Chandrasekara and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Pierre Bonnafous are published in Top countries impacted by papers by Katherine L. Applegate Top journals papers by Karolina Kwapień are published in Top countries impacted by papers by John Beck Top countries impacted by papers by Qinglong Tan Top authors papers by Abraham Wube are co-authored with Top journals papers by H Wiśniewski are published in Top authors papers by Feng-Ming Lin are co-authored with