J.L. Kiers
About
J.L. Kiers has authored 14 papers that have received a total of 975 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Animal Nutrition and Physiology (4 papers) and Phytoestrogen effects and research (3 papers). J.L. Kiers is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Animal Nutrition and Physiology (4 papers) and Phytoestrogen effects and research (3 papers) and collaborates with scholars based in The Netherlands, Vietnam and Germany. J.L. Kiers's co-authors include F.M. Rombouts, M.J.A. Nabuurs, Jan van der Meulen, M.J.R. Nout and M.J.R. Nout and has published in prestigious journals such as The Journal of Physiology, British Journal Of Nutrition and International Journal of Food Microbiology
In The Last Decade
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