J.M. Monfort

28 papers and 2.3k indexed citations i.

J.M. Monfort has authored 28 papers that have received a total of 2.3k indexed citations. This includes 22 papers in Animal Science and Zoology, 18 papers in Food Science and 12 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (14 papers) and Microbial Inactivation Methods (8 papers). J.M. Monfort is often cited by papers focused on Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (14 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in Spain, Ireland and Germany. J.M. Monfort's co-authors include Margarita Garriga, Teresa Aymerich, Marta Hugas, J. Arnau and Narcı́s Grèbol and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science