Joanna Tkaczewska
About
Joanna Tkaczewska has authored 68 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Animal Science and Zoology, 33 papers in Molecular Biology and 25 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (36 papers), Protein Hydrolysis and Bioactive Peptides (30 papers) and Nanocomposite Films for Food Packaging (23 papers). Joanna Tkaczewska is often cited by papers focused on Meat and Animal Product Quality (36 papers), Protein Hydrolysis and Bioactive Peptides (30 papers) and Nanocomposite Films for Food Packaging (23 papers) and collaborates with scholars based in Poland, Czechia and Ethiopia. Joanna Tkaczewska's co-authors include Ewelina Jamróz, Piotr Kulawik, Marzena Zając, Paulina Guzik and Lesław Juszczak and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
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