Joëlle Grua-Priol

10 papers and 385 indexed citations i.

Joëlle Grua-Priol has authored 10 papers that have received a total of 385 indexed citations. This includes 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Joëlle Grua-Priol is often cited by papers focused on Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in France. Joëlle Grua-Priol's co-authors include Carole Prost, Pauline Poinot, Gaëlle Arvisenet, Alain Le‐Bail and Alain Le Bail and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.