Alain Le Bail

31 papers and 910 indexed citations i.

Alain Le Bail has authored 31 papers that have received a total of 910 indexed citations. This includes 24 papers in Food Science, 13 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (13 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (10 papers). Alain Le Bail is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (10 papers) and collaborates with scholars based in France, Canada and Iran. Alain Le Bail's co-authors include Jean‐Yves Monteau, Nasser Hamdami, Carole Prost, Sylvie Chevallier and Mohamed Ghoul and has published in prestigious journals such as Annals of the New York Academy of Sciences, Food Research International and Journal of Food Engineering