Jean‐Yves Monteau
About
Jean‐Yves Monteau has authored 28 papers that have received a total of 615 indexed citations.
This includes 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (12 papers), Food Drying and Modeling (11 papers) and Freezing and Crystallization Processes (7 papers). Jean‐Yves Monteau is often cited by papers focused on Food composition and properties (12 papers), Food Drying and Modeling (11 papers) and Freezing and Crystallization Processes (7 papers) and collaborates with scholars based in France, Iran and Australia. Jean‐Yves Monteau's co-authors include Nasser Hamdami, Alain Le Bail, Alain Le‐Bail, Vanessa Jury and Mohamed Fadhel Ben Aissa and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT
In The Last Decade
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