Johanna Kreißl
About
Johanna Kreißl has authored 14 papers that have received a total of 327 indexed citations.
This includes 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Biomedical Engineering. The topics of these papers are Biochemical Analysis and Sensing Techniques (7 papers), Fermentation and Sensory Analysis (6 papers) and Olfactory and Sensory Function Studies (5 papers). Johanna Kreißl is often cited by papers focused on Biochemical Analysis and Sensing Techniques (7 papers), Fermentation and Sensory Analysis (6 papers) and Olfactory and Sensory Function Studies (5 papers) and collaborates with scholars based in Germany and Switzerland. Johanna Kreißl's co-authors include Corinna Dawid, Ulrich Kulozik, Thomas Hofmann, Peter Schieberle and Dietmar Krautwurst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chemical Information and Modeling
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