John Ashton
About
John Ashton has authored 59 papers that have received a total of 1.6k indexed citations.
This includes 26 papers in Food Science, 23 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (14 papers) and Phytoestrogen effects and research (12 papers). John Ashton is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (14 papers) and Phytoestrogen effects and research (12 papers) and collaborates with scholars based in Australia, United Arab Emirates and Switzerland. John Ashton's co-authors include Stefan Kasapis, Lily Stojanovska, Nagendra P. Shah, Gisela Wilcox and Daniel O. Otieno and has published in prestigious journals such as Scientific Reports, New Phytologist and Food Chemistry
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