Stefan Kasapis
About
Stefan Kasapis has authored 281 papers that have received a total of 7.2k indexed citations.
This includes 239 papers in Food Science, 67 papers in Nutrition and Dietetics and 52 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (146 papers), Proteins in Food Systems (129 papers) and Microencapsulation and Drying Processes (114 papers). Stefan Kasapis is often cited by papers focused on Polysaccharides Composition and Applications (146 papers), Proteins in Food Systems (129 papers) and Microencapsulation and Drying Processes (114 papers) and collaborates with scholars based in Australia, Oman and Singapore. Stefan Kasapis's co-authors include Анна Банникова, Benu Adhikari, Shyam S. Sablani, John Ashton and John R. Mitchell and has published in prestigious journals such as Langmuir, Chemical Communications and Journal of Agricultural and Food Chemistry
In The Last Decade
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