John Blackman
About
John Blackman has authored 43 papers that have received a total of 963 indexed citations.
This includes 40 papers in Food Science, 33 papers in Plant Science and 13 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (33 papers) and Wine Industry and Tourism (13 papers). John Blackman is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (33 papers) and Wine Industry and Tourism (13 papers) and collaborates with scholars based in Australia, France and United States. John Blackman's co-authors include Leigh Schmidtke, Guillaume Antalick, Katja Šuklje, Andrew C. Clark and Alain Deloire and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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