John F. Kennedy
About
John F. Kennedy has authored 267 papers that have received a total of 9.2k indexed citations.
This includes 97 papers in Food Science, 89 papers in Nutrition and Dietetics and 88 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (77 papers), Polysaccharides and Plant Cell Walls (69 papers) and Microbial Metabolites in Food Biotechnology (53 papers). John F. Kennedy is often cited by papers focused on Polysaccharides Composition and Applications (77 papers), Polysaccharides and Plant Cell Walls (69 papers) and Microbial Metabolites in Food Biotechnology (53 papers) and collaborates with scholars based in United Kingdom, India and China. John F. Kennedy's co-authors include Ram Sarup Singh, Parmjit S. Panesar, Charles J. Knill, Navpreet Kaur and Charles A. White and has published in prestigious journals such as Trends in Biochemical Sciences, Food Chemistry and Journal of Experimental Botany.
In The Last Decade
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