John H. Muyonga
About
John H. Muyonga has authored 78 papers that have received a total of 2.4k indexed citations.
This includes 32 papers in Food Science, 32 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Meat and Animal Product Quality (11 papers) and Child Nutrition and Water Access (11 papers). John H. Muyonga is often cited by papers focused on Food composition and properties (16 papers), Meat and Animal Product Quality (11 papers) and Child Nutrition and Water Access (11 papers) and collaborates with scholars based in Uganda, United States and Italy. John H. Muyonga's co-authors include Dorothy Nakimbugwe, Yusuf B. Byaruhanga, Patrick Ogwok, Charles Cole and Kwaku G. Duodu and has published in prestigious journals such as The FASEB Journal, Food Chemistry and Molecules
In The Last Decade
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