John H. Rupnow
About
John H. Rupnow has authored 23 papers that have received a total of 575 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (4 papers) and Pathogenesis and Virulence of Escherichia coli (3 papers). John H. Rupnow is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (4 papers) and Pathogenesis and Virulence of Escherichia coli (3 papers) and collaborates with scholars based in United States, Norway and Germany. John H. Rupnow's co-authors include Robert W. Hutkins, Jack E. Dixon, G.W. FRONING, C. E. Walker and Patricia Rayas‐Duarte and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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