John J. Churey
About
John J. Churey has authored 61 papers that have received a total of 1.9k indexed citations.
This includes 35 papers in Food Science, 33 papers in Biotechnology and 17 papers in Plant Science. The topics of these papers are Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (22 papers) and Probiotics and Fermented Foods (14 papers). John J. Churey is often cited by papers focused on Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (22 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in United States, Brazil and Mexico. John J. Churey's co-authors include Randy W. Worobo, Olga I. Padilla‐Zakour, D. F. Splittstoesser, David C. Manns and Guoping Feng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Applied and Environmental Microbiology
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