John J. Churey
About
John J. Churey has authored 61 papers that have received a total of 1.9k indexed citations.
This includes 35 papers in Food Science, 33 papers in Biotechnology and 17 papers in Plant Science. The topics of these papers are Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (22 papers) and Probiotics and Fermented Foods (14 papers). John J. Churey is often cited by papers focused on Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (22 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in United States, Brazil and Mexico. John J. Churey's co-authors include Randy W. Worobo, Olga I. Padilla‐Zakour, D. F. Splittstoesser, David C. Manns and Guoping Feng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Applied and Environmental Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Mark Edwards are co-authored with Top fields papers by Sonia Franciosi are about Top authors papers by Jiale Sun are co-authored with Top fields papers by Carla Puglia are about Top authors papers by Gabriella Viero are co-authored with Top authors papers by David J. Huggins are co-authored with Top fields papers by Daniel Pérez are about Top authors papers by Christoph Salat are co-authored with