John Rementzis
About
John Rementzis has authored 9 papers that have received a total of 361 indexed citations.
This includes 5 papers in Food Science, 5 papers in Animal Science and Zoology and 3 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (5 papers) and Cholesterol and Lipid Metabolism (3 papers). John Rementzis is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (5 papers) and Cholesterol and Lipid Metabolism (3 papers) and collaborates with scholars based in Greece and Finland. John Rementzis's co-authors include John Samelis, Smaragdi Antonopoulou, Athanasia Kakouri, Constantinos A. Demopoulos and C. Phenekos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Advances in experimental medicine and biology
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