John T. Tobin
About
John T. Tobin has authored 76 papers that have received a total of 1.1k indexed citations.
This includes 38 papers in Food Science, 18 papers in Agronomy and Crop Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (23 papers), Probiotics and Fermented Foods (15 papers) and Milk Quality and Mastitis in Dairy Cows (12 papers). John T. Tobin is often cited by papers focused on Proteins in Food Systems (23 papers), Probiotics and Fermented Foods (15 papers) and Milk Quality and Mastitis in Dairy Cows (12 papers) and collaborates with scholars based in Ireland, New Zealand and United States. John T. Tobin's co-authors include Tom F. O’Callaghan, Sean A. Hogan, Alan L. Kelly, Norah O’Shea and Mark A. Fenelon and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Advances in Colloid and Interface Science
In The Last Decade
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