Jolanda Lambert
About
Jolanda Lambert has authored 11 papers that have received a total of 1.2k indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jolanda Lambert is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in The Netherlands, France and Ireland. Jolanda Lambert's co-authors include Michiel Kleerebezem, Willem M. de Vos, Jan Knol, Kees van Limpt and Kieran James and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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