Jonathan O’Regan
About
Jonathan O’Regan has authored 44 papers that have received a total of 1.5k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 28 papers in Food Science and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Infant Nutrition and Health (19 papers) and Microencapsulation and Drying Processes (12 papers). Jonathan O’Regan is often cited by papers focused on Proteins in Food Systems (27 papers), Infant Nutrition and Health (19 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in Ireland, Switzerland and United States. Jonathan O’Regan's co-authors include James A. O’Mahony, Alan L. Kelly, Luca Amagliani, Lionel Bovetto and David Goulding and has published in prestigious journals such as NeuroImage, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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