José Luis Ruiz-Barba

50 papers and 2.4k indexed citations i.

About

José Luis Ruiz-Barba has authored 50 papers that have received a total of 2.4k indexed citations. This includes 45 papers in Food Science, 25 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Fermentation and Sensory Analysis (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers). José Luis Ruiz-Barba is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Fermentation and Sensory Analysis (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Spain, United Kingdom and Nigeria. José Luis Ruiz-Barba's co-authors include Rufino Jiménez-Dı́az, Antonio Maldonado‐Barragán, Belén Caballero‐Guerrero, Belén Floriano and António Garrido and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Bacteriology.

In The Last Decade

Fields of papers published by José Luis Ruiz-Barba

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José Luis Ruiz-Barba

Since Specialization
Citations
Rankless by CCL
2025