Rufino Jiménez-Dı́az
About
Rufino Jiménez-Dı́az has authored 56 papers that have received a total of 2.7k indexed citations.
This includes 51 papers in Food Science, 32 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (38 papers), Fermentation and Sensory Analysis (19 papers) and Essential Oils and Antimicrobial Activity (10 papers). Rufino Jiménez-Dı́az is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Fermentation and Sensory Analysis (19 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Spain, Italy and United Kingdom. Rufino Jiménez-Dı́az's co-authors include José Luis Ruiz-Barba, António Garrido, Francisco Noé Arroyo‐López, Francisco Rodríguez‐Gómez and J. Bautista‐Gallego and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Bacteriology
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